{"id":187,"date":"2026-08-07T02:45:23","date_gmt":"2026-08-07T02:45:23","guid":{"rendered":"https:\/\/goldandsage.com.au\/index.php\/recipes\/"},"modified":"2026-08-07T02:45:23","modified_gmt":"2026-08-07T02:45:23","slug":"recipes","status":"publish","type":"page","link":"https:\/\/goldandsage.com.au\/index.php\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"
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Recipes & rituals<\/p>\n

Make more of every cup.<\/h1>\n

Simple serving ideas for enjoying Gold & Sage loose leaf tea, from slow mornings to bright iced blends.<\/p>\n<\/div>\n<\/section>\n

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From the journal<\/p>\n

Recipes for your tea ritual<\/h2>\n <\/div>\n
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Brew, chill, garnish and make each blend your own.<\/p>\n View all recipes →<\/a>\n <\/div>\n <\/header>\n\n

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August 7, 2026<\/p>\n

Velvet Star Apple Iced Tea<\/a><\/h3>\n

A bright, simple iced-tea serve with Velvet Star and fresh apple.<\/p>\n Make this recipe →<\/a>\n <\/div>\n <\/article>\n

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May 1, 2026<\/p>\n

Morning Sun Almond Cupcakes<\/a><\/h3>\n

Makes twelve cupcakes Ingredients: 3 Eggs 100g Castor Sugar or granulated sweetener 2 Teaspoons of Gold and Sage Morning Sun Loose Leaf…<\/p>\n Make this recipe →<\/a>\n <\/div>\n <\/article>\n

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May 1, 2026<\/p>\n

Morning Sun and Ginger Spritz<\/a><\/h3>\n

Ingredients: \u00bd Cup Morning Sun Brewed Tea 1 oz Fresh lemon juice  \u00bd oz Simple Syrup or Sweetener of your choice  Ice …<\/p>\n Make this recipe →<\/a>\n <\/div>\n <\/article>\n

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May 1, 2026<\/p>\n

Evening Cloud Iced Tea Spritz<\/a><\/h3>\n

Ingredients: \u00bd Cup Evening Cloud Brewed Tea \u00bd oz Honey Vanilla Syrup  Ice  Sparkling Water Honey Vanilla Syrup – Mix equal parts…<\/p>\n Make this recipe →<\/a>\n <\/div>\n <\/article>\n

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May 1, 2026<\/p>\n

Velvet Star and Raspberry Mock Mojito<\/a><\/h3>\n

Ingredients: 3 Fresh Raspberries  2 Mint Leaves 2 Lime Wedges 1 oz Velvet Star Infused Syrup  \u00bd oz Fresh Lime Juice Ice …<\/p>\n Make this recipe →<\/a>\n <\/div>\n <\/article>\n

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May 1, 2026<\/p>\n

Velvet Star Coconut Breeze<\/a><\/h3>\n

Ingredients: 2 oz Velvet Star Infused Syrup  2 oz Pineapple Juice Ice 1 oz coconut cream In a short glass, add 2…<\/p>\n Make this recipe →<\/a>\n <\/div>\n <\/article>\n <\/div>\n <\/section>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Recipes & rituals Make more of every cup. Simple serving ideas for enjoying Gold & Sage loose leaf tea, from slow mornings to bright iced blends.<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ai_generated_summary":"","wpai_meta_description":"","footnotes":""},"class_list":["post-187","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/goldandsage.com.au\/index.php\/wp-json\/wp\/v2\/pages\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goldandsage.com.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/goldandsage.com.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/goldandsage.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":1,"href":"https:\/\/goldandsage.com.au\/index.php\/wp-json\/wp\/v2\/pages\/187\/revisions"}],"predecessor-version":[{"id":195,"href":"https:\/\/goldandsage.com.au\/index.php\/wp-json\/wp\/v2\/pages\/187\/revisions\/195"}],"wp:attachment":[{"href":"https:\/\/goldandsage.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}