Brew guide
A better cup starts with a simple ritual.
Gold and Sage blends are easy to prepare. Use the guide below as your starting point, then adjust the strength to suit your cup.
The essentials
Measure. Steep. Make it yours.
The product label remains the best guide for each blend. These three steps cover the shared method across the current collection.
Measure the leaves
Use one teaspoon for Velvet Star and two teaspoons for Morning Sun or Evening Cloud per cup.
Add hot water
Pour hot water over the loose leaves, leaving enough room for them to move and infuse.
Steep for five minutes
Let the blend steep for at least five minutes. Enjoy it hot, cool it for iced tea, or follow the serving suggestion on the product page.
Need a starting point?
Find the blend for your cup.
Compare ingredients and preparation notes across the three Gold and Sage teas.