Ingredients:
½ Cup Evening Cloud Brewed Tea
½ oz Honey Vanilla Syrup
Ice
Sparkling Water
Honey Vanilla Syrup – Mix equal parts of honey and hot water, add 1 to 2 tsp vanilla paste.
Brew 2 tsp of our Evening Cloud Loose leaf blend in ½ cup of boiling water, steep for at least 5 mins or until the hot water comes to room temperature. Then add concentrated tea into a tall glass, add ½ oz of Honey Vanilla Syrup, and fill the glass with ice and top with sparkling water. Garnish with Rose Petals.
